.56'',Star,Tip,Sta,#,allamericanappliancerepairs.com,/exagitate1685024.html,Ateco,Diameter-,867,-,Opening,$3,French,Pastry,Home Kitchen , Kitchen Dining .56'',Star,Tip,Sta,#,allamericanappliancerepairs.com,/exagitate1685024.html,Ateco,Diameter-,867,-,Opening,$3,French,Pastry,Home Kitchen , Kitchen Dining $3 Ateco # 867 - French Star Pastry Tip .56'' Opening Diameter- Sta Home Kitchen Kitchen Dining Ateco # 867 - French Star Opening Japan's largest assortment Sta Diameter- .56'' Tip Pastry $3 Ateco # 867 - French Star Pastry Tip .56'' Opening Diameter- Sta Home Kitchen Kitchen Dining Ateco # 867 - French Star Opening Japan's largest assortment Sta Diameter- .56'' Tip Pastry

Ateco # 867 - French Star Opening Japan's largest Surprise price assortment Sta Diameter- .56'' Tip Pastry

Ateco # 867 - French Star Pastry Tip .56'' Opening Diameter- Sta

$3

Ateco # 867 - French Star Pastry Tip .56'' Opening Diameter- Sta

Product description

Add fine, deeply-grooved icing patterns to your cakes, cupcakes, pies, and more with this Ateco 867 9/16" french star pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring a french star, #7 tip, you can create shells, stars, flowers, and scalloped designs. Plus, its large size is perfect for icing confectionary creations quickly and efficiently. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts. Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Ateco # 867 - French Star Pastry Tip .56'' Opening Diameter- Sta

The Prairie Homestead

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My family and I have been living this homestead life for 10+ years out on the wide-open prairies of Wyoming. I'm passionate about helping others return to their roots and have written a best-selling cookbook that has helped thousands of people embrace simple from-scratch cooking for the first time.

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